Like most families, we are busy! Mark teaches, coaches, and drives a bus. I work an hour away from where we live. Both the boys are invovled in activities– church, Scouts, sports….
We do our cooking for the week on Sundays. We prepare
- Lunch of the boys
- Lunch for Mark
- Lunch for me
- Dinner for the week
I wish I had the skills, the know-how, and the TIME to experiment in the kitchen and come up with my own recipes. I just don’t. So, what you will find here are a collection of recipes we love, the children actually eat, and are not too complicated to prepare. Some recipes may be mine, but not many. I do tweak recipes, and will share those, but I’ll link you to the original, too.
And, in case you were wondering, we use natural, organic/non-GMO food products as much as possible.